If meat is printed in your kitchen rather than butchered in a slaughterhouse, is it vegan? This is one of many questions raised by a conceptual appliance which uses solar energy and a 3D bioprinter to make the most efficient and delectable meat this side of Utopia. Designed by German design students Sarah Mautsch and Aaron Abentheuer, the Cultivator is a tool intended to provide flavor and nutrition for carnivorous consumers while reducing the environmental costs of meat production.
Read the rest of Solar-powered ‘Cultivator’ lets you print your own meat at home
Permalink |
Add to
del.icio.us |
digg
Post tags: 3D printing, artificial meat, bioprinting, food system, food systems, future of food, Meat, meat industry, meat production, resilient design