Michael Jantzen‘s pavilion proposal is designed as a tourist attraction for the California Department of Food and Agriculture. Its design is intended to sustainably celebrate the great diversity, and the future of food production in the state of California. The shape of the large concrete structure was based on a contour map of a California hill, and boasts dedicated areas for growing crops, as well as space for wind turbines and solar arrays to power the structure in a sustainable way.
Read the rest of Michael Jantzen’s California Food and Agriculture Pavilion Produces Crops and Green Energy
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Post tags: "sustainable architecture", California Food and Agriculture Pavilion, edible architecture, green architecture, green design, michael jantzen, off-grid architecture